ZUCCHINI TUNA MELTS FOR KETO

by Haley Preston

Tuna lovers unite! Have a great meal in less than 30 minutes.

Keto zucchini tuna

INGREDIENTS

(2 servings)

4 Zucchinis

2 Cans of Tuna

2 Tbsp of Avocado Oil Mayo

2 Stalks of Celery

1/2 Cup of Shredded Cheese

Pinch of Salt & Pepper

 

DIRECTIONS

  1. Preheat the oven to 400F/200C.
  2. Slice the zucchinis down the middle and scoop the flesh from the inside of the zucchini.
  3. Combine the tuna, mayo, chopped celery, salt and pepper.
  4. Fill each zucchini half with the tuna mixture.
  5. Top eat zucchini half with shredded cheese.
  6. Bake on a baking sheet for 18-20 minutes or until the cheese is golden brown.

NUTRITIONAL VALUE

(per serving)
Fat:  24 g

Carbs: 14 g

Net Carbs: 9 g

Protein: 54 g

Total Calories: 454 Calories

 

Enjoy!

Back to Recipes