PEANUT BUTTER FAT BOMB KETO
A crowd favorite. A quick and tasty dessert that is keto friendly.
1/4 Cup of Peanut Butter
2 Tbsp of Coconut Oil
1 Tbsp of Cocoa Powder
1/4 tsp of Vanilla Extract
- Combine 2 Tbsp of Almond Butter, 1 Tbsp of Coconut Oil and 1 Tbsp of Cocoa Powder into a small bowl and stir until well combined.
- Place the mixture in a silicon muffin cup. Freeze for 15 minutes.
- Combine the rest of the ingredients in a bowl, and combine until smooth.
- Once the chocolate mixture is frozen, add the almond butter mixture on top and freeze for another 15 minutes.
Fat: 17 g
Carbs: 5 g
Net Carbs: 2 g
Protein: 4 g
Total Calories: 175 Calories