BLUEBERRY CHEESECAKE FAT BOMB KETO

by Haley Preston

Another crowd favorite... blueberries and cheesecake. They're keto and they taste great! Ready in an hour.

Keto blueberry cheesecake fat bomb

INGREDIENTS

(4 servings)

1/2 Cup of Blueberries

1/3 Cup of Cream Cheese

2 Tbsp of Coconut Oil

1/2 tsp of Vanilla Extract

 

DIRECTIONS

  1. Soften the cream cheese in the microwave
  2. Place all of the ingredients in a blender and mix well.
  3. Place the mixture in 4 silicon muffin cup and freeze for an hour.

NUTRITIONAL VALUE

(per serving)

Fat:  20 g

Carbs: 4 g

Net Carbs: 4 g

Protein: 3 g

Total Calories: 199 Calories

 

Enjoy!

 

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